Live your best knife with the 7-inch EVR Hybrid

Shopping for knives? It can make your head spin. Western-style? Japanese-style? High-carbon, X50CrMoV15, nitrogen-treated, full-tang, half-tang, Wu-Tang...wait, what? Don't worry, we sweat every detail so you don’t have to:

• Hybrid Design: Get the lively precision of a Japanese knife, plus a profile closer to a traditional Western knife to handle any kitchen task. Whether you need to rock the knife, push- or pull-cut, this knife does it all with ease.
• Japanese Stainless Steel: Japanese steel has always been a mark of high quality, and our AUS-8 steel lives up to the hype. It gives you the best of both worlds as it holds a great edge, is extremely rust resistant and easy to care for.
• 7-Inch Blade: The traditional 8-inch chef’s knife is usually recommended as your go-to knife, but we're launching with this 7-incher because we think it's a great all-rounder for modern kitchen jobs. The shorter blade, when combined with our custom hybrid shape, results in a nimble knife better suited to prepping vegetables and simple proteins – the way we’re cooking these days IRL.
• Made in Seki, Japan: Seki is the center of the famed Japanese cutlery industry, with roots in samurai sword-making dating back to the 13th century. Samurai swords! 

 Specs:

• 7-Inch Optimum Blade Length
• Japanese AUS-8 Stainless Steel
• Forged Blade
• Full-Tang Construction
• 15 Degree Double-Bevel Edge
• 2.0mm Slicing Blade Thinness
• Durable Pakkawood Handle
• Similar knives retail for $100 or more